Grass-fed Beef Tallow

Grass-Fed Beef Tallow (150g)

Ever heard of Aussie beef marrow fat? 
This hidden gem packs a rich, buttery punch and is surprisingly versatile.How it's made: Butchers carefully scoop out the soft marrow from beef bones. This marrow is then slowly heated to separate the fat, resulting in a golden, flavorful liquid.
 
How to use it:
Roast veggies: 
Drizzle on root vegetables for extra flavor and crispness.
 
Steak frites: 
Boost your fries by using it instead of some butter.Risotto: Stir in a spoonful for a creamy, decadent twist.
 
Soup base: 
Add depth and richness to your homemade soups.
 
Spreads and dips: 
Mix softened marrow fat with herbs for a luxurious spread.
 
Bonus uses:
Sear steaks: Get a delicious crust by searing them in marrow fat.
 
Finishing touch: Drizzle over grilled meats, roasted veggies, or even popcorn for extra flavor.Remember: Choose ethically sourced marrow fat from responsible producers.Get cooking and explore the delicious world of Aussie beef marrow fat!